Honey Sesame Chicken and Veggies
This recipe began with a bag full of patty pan squash. I have never heard of a patty pan squash in my life. I had to google what it was and how to cook it and I can say pretty much NOTHING came up. I was pretty much thinking that the butthead at the farmer's market gave me a bag full of useless vegetables that looked like yellow flying saucers. I had chicken left over that I had to use to I tossed it in a stir fry pan. I am freakish about food going bad in my kitchen. It's a waste of money so I grabbed a few things that needed to be eaten and dumped them all together. It turned out so good!
In a stir fry pan add
Chicken (bite size pieces)
Carrots (bit size pieces)
Patty Pan Squash (quartered)
Eggplant (sliced)
I added about 1/4 of the Honey Sesame Sauce
Stir is all up, cover and let simmer for 15 minutes.
Here is the cool part. I got the Honey Sesame Sauce from TJMaxx! I would have never thought of buying groceries there but they have shelves full of specialty food at a discount prices. Gluten free and organic marinades, chips and treats that happen to also be dairy and soy free!
You can find yours here...
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