Friday, August 19, 2011

Gluten Free Babyfood Bread??

YUP and it's delish.

I have been wondering what I am going to do with the organic babyfood that is sitting in my panrty since Dylan has decided that he is too cool to eat it.

Here is the recipe I made today...

1/3 cup oil (I used olive oil)
1 cup of sugar
2 large eggs
1 tsp pure vanilla extract
1 1/2 cup gluten free flour (I used bob's redmill GF baking mix)
1 tsp baking soda
1 3/4 cup BABY FOOD!  (I used bananas and peaches)

Preheat to 350 grease 9x5 loaf pan and bake about 40 minutes and then keep adding minutes if you stick a fork in and it's not "clean"  when you test.


This stuff is pretty good!

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